CONTACT

Bubeneèská 19, 160 00 Praha 6
Tel: 220 510 427

E-MAIL:
info@argument-restaurant.cz

 

OPENING HOURS:

Po – So
Ne		 11:30 – 23:30
12:00 – 22:00

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Menu

Starters

80 g Freshly mixed beef tartare with marinated chilli pepper, served with bread toasts 197 Kè  
80 g Freshly mixed tuna tartare with avocado, served with rucola salad and baguette 185 Kè  
80 g Foie gras pate with home made cherry jam, crème fraîche and brioche 225 Kè  
80 g Carpaccio from fine cut beef fillet with basil pesto, rucola and parmesan 177 Kè  
   60 g Veal tongue with mustard sauce on white crispy bread  161 Kè  
100 g Gratinated goat cheese on toast with apple chutney, served on mixed salad 147 Kè  
90 g Grilled octopus with potato salad with kenya beans and lemon crème fraîche 189 Kè  
80 g Deep-fried veal sweetbread and roasted veal marrow with aioli 186 Kè  
6 pcs Gratinated snails - Bourgogne style 183 Kè  
3 pcs St. Jacob scallops with Lardo speck, served with beetroot purée and grilled courgette 219 Kè  
       

Soups

0,25 l Beef consomme with julienne vegetables 75 Kè  
0,25 l Creamy smoked soup with deep-fried poached egg and ham hock timbale 85 Kè  
0,25 l Creamy root celery soup 75 Kè  
       

Salads

  Caesar salad with grilled chicken breast, bacon, anchovy dressing and parmesan 182 Kè  
  Salad Nicoise with Yellowfin Tuna, kenya beans, egg, potatoes, anchovy and black olives 217 Kè  
  Salad with avocado, strawberries, goat cheese, walnuts and honey orange dressing 174 Kè  
  Mixed Greek salad with fetta,black olives and chilli peppers filled with fetta 156 Kè  
  Baked beetroot on red wine, garlic and rosemary, served with rucola and frise salad, 159 Kè  
  goat cheese and estragon vinegar    
       

Home made pasta & Risotto

  Spaghetti Aglio olio e pancetta con peperoncino 167 Kè  
  Spaghetti with mussels and prawns with taste of lemon 231 Kè  
  Pan fried potato gnocchi with beef tenderloin, chanterelles, spinach and shallot 227 Kè  
  Risotto with mushrooms and broad beans 196 Kè  
       

Fish

180 g Yellowfin Tuna with lime sauce, capari and sun dried tomatoes 342 Kè  
200 g Roasted Sea bass with spaghetti of vegetables with beurre rouge sauce 298 Kè  
200 g Home-made smoked salmon with coloured pepper and fruit tea with pumpkin risotto 291 Kè  
450 g Mussels with white wine, tomatoes, parsley and shallots 216 Kè  
       

Main dish - meat

200 g Leg of chicken preperad by Sous-vide with pistachio and thyme stuffing,  with pear cabbage 227 Kè  
12 pcs Chicken wings in piquant honey marinade, served with sour cream and fresh vegetables 219 Kè  
200 g French Duck breast served on caramelized kenya beans and red onion, with cherry beer sauce 296 Kè  
1 pc Confited leg of French duck with flamed plums and pan-fried potato dumplings 299 Kè  
350 g "Coq au vin" - French cock on the red wine 308 Kè  
200 g Rack of lamb in herbs crust served with gratinated beetroot and carrot 379 Kè  
200 g Saddle of lamb with curry-honey sauce, served with Arabic rice 379 Kè  
200 g Veal flank steak /bavette/ with Marsala sauce and glazed Cipollini onions 338 Kè  
200 g Fillet mignon from pork with mushroom ragout with tarragon and truffle oil 267 Kè  
150 g Beef tartare in french style with home made julienne french fries 296 Kè  
 200 g Beef US Oyster blade with home-made onion rings and demiglace sauce 309 Kè  
200 g Beef fillet steak with fine pepper sauce 395 Kè  
200 g Beef fillet steak with chanterelles sauce 395 Kè  
200 g Hamburger from beef sirloin, served on crispy bun with fresh vegetables,
cheddar cheese and bacon with home made julienne french fries		 256 Kè  
    200 g 400 g
  Beef sirloin steak with roasted mushrooms and green beans with bacon 299 Kè 399 Kè
       

Side dishes

  Home made julienne french fries 55 Kè  
  Potatoes gratinated with cream 65 Kè  
  Rosemary potato puree 55 Kè  
  Grilled mediterranean vegetables 70 Kè  
  Fresh mix vegetable salad 70 Kè  
  Garlic bread /baguette/ 55 Kè  
  Bread with butter and herbs /baguette/ 50 Kè  
  Bread 20 Kè  
  Sauces: pepper, demiglace, basil sauce 40 Kè  
  Selection of european cheese by daily offer 215 Kè  
       

Desserts

  Chocolate fondant with vanilla sauce 98 Kè  
  Lime Cheesecake 97 Kè  
  Home-made dumplings with poached pear and grated ginger-cake 93 Kè  
  Chocolate tart Grand marniere with home-made yoghurt ice cream 97 Kè  
  Fruit sorbets or ice cream by daily offer 68 Kè  

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