Weekly menu sending

CONTACT

Bubeneèská 19, 160 00 Praha 6
Tel: 220 510 427

E-MAIL:
info@argument-restaurant.cz

 

OPENING HOURS:

Po – So
Ne		 11:30 – 23:30
12:00 – 22:00
Home page / Menu / Menu

Menu

Starters

80 g Freshly mixed beef tartare with marinated chilli pepper, served with bread toasts 190 Kè
80 g Freshly mixed tuna tartare with avocado, served with rucola salad and baguette 170 Kè
80 g Foie gras pate essenced with cognac, served on carrot and apple-onion chutney 220 Kè
80 g Carpaccio from fine cut beef fillet with basil pesto, rucola and parmesan 140 Kè
100 g Gratinated goat cheese on toast with apple chutney, served on mixed salad 135 Kè
100 g Baby octopus prepared on butter and white wine, served on salad with estragon vinegar 140 Kè
6 pcs Gratinated snails - Bourgogne style 145 Kè
3 pcs Grilled St. Jacob scallops, served with saffron foam and asparagus 205 Kè
200 g Marinated mediterranean vegetables with gratinated fetta and balsamic reduction 135 Kè
     

Soups

0,25l Beef consomme with Julienne vegetables 70 Kè
0,25l Tomato soup with mascarpone 65 Kè
0,25 l Creamy root celery soup 65 Kè
     

Salads

  Caesar salad with grilled chicken breast, bacon, anchovy dressing and parmesan 175 Kè
  Ceasar salad served with prawn´s skewer in tempura, anchovy dressing and parmesan 225 Kè
  Mixed Greek salad with fetta,black olives and chilli peppers filled with fetta 140 Kè
  Salad with avocado, strawberries, goat cheese, walnuts and honey orange dressing 165 Kè
  Salad from baby spinach with marinated salmon, parmesan croutons and sun dried tomatoes 150 Kè
  Baked beetroot on red wine, garlic and rosemary, served with rucola and frise salad, 145 Kè
  goat cheese and estragon vinegar  
     

Home made pasta & Risotto

  Black cuttlefish spaghetti with prawns, garlic, spring onion and cream 170 Kè
  Pappardelle with lamb ragú cooked in red wine 210 Kè
  Spaghetti Aglio, olio e panchetta con peperoncino 150 Kè
  Gnocchi with tomatoes, goat cheese and basil 165 Kè
  Mushroom risotto with truffle oil and parmesan 190 Kè
  Saffron risotto with tiger prawn 195 Kè
  Beetroot risotto with rucola and parmesan chip 175 Kè
     

Fish

150 g Yellowfin Tuna with lime sauce, capari and sun dried tomatoes 275 Kè
200 g Grilled salmon with vegetables 235 Kè
200 g Baked salmon with nori seaweed marinated in lemon grass, served with Kenya beans and 265 Kè
  red onion  
200 g Sea bass in papillote with vegetables and cherry tomatoes 280 Kè
350 g Grilled Dorada Royal served with roasted sweet-fennel and coriander-chilli sauce 295 Kè
3 psc Black tiger prawns on white wine with variation of salads 295 Kè
350 g Mussels fried on shallot and julienne vegetables 195 Kè
 

Lamb

200 g Grilled rack of lamb in honey crust, served on rucola salad 355 Kè
200 g Grilled lamb saddle with curry-honey sauce, served with Arabic rice 360 Kè
1 ks Roasted shank of lamb on vegetables and herbs 295 Kè
 

Duck

200 g French Duck breast served on caramelized beans and red onion, with cherry beer sauce 265 Kè
200 g French Duck breast served with parsnip on maple sirup and demi-glace sauce with 275 Kè
  blackstrap  
     

Chicken

200 g Chicken breast beaked with parmesan cheese and vegetables 210 Kè
200 g Chicken breast with almond crust, filled with asparagus and blue cheese sauce 220 Kè
200 g Roasted Chicken breast with cornflour stuffing, served with savoy cabbage 230 Kè
12 ks Chicken wings in piquant honey marinade, served with sour cream and fresh vegetables 195 Kè
     

Beef

200 g Beef fillet steak with baby spinach and edible chestnuts 365 Kè
200 g Beef fillet steak with chilli peppers on rucola salad and parmesan 365 Kè
200 g Beef fillet steak with fine pepper sauce 365 Kè
200 g Beef fillet steak with chanterelles sauce 375 Kè
400 g Beef sirloin steak with roasted mushrooms and green beans with bacon 295 Kè
400 g Beef sirloin steak with hot sauce from chilli peppers and beans 295 Kè
400 g Beef sirloin steak with fried onion 295 Kè
200 g Hamburger from beef sirloin, served on crispy bun with fresh vegetables, 195 Kè
  cheddar cheese and bacon  
     

Pork

200 g Grilled pork fillet with vegetables and thyme demi-glace sauce 245 Kè
200 g Pork fillet baked in parma ham, served with plum sauce 250 Kè
200 g Pork fillet filled with marinated salmon and fetta cheese, served with asparagus risotto 275 Kè
     

Side dishes

  Home made julienne french fries 45 Kè
  Potatoes gratinated with cream 65 Kè
  Potatoe parmesan pure 55 Kè
  Mashed potatoes with bacon and spring onion 50 Kè
  Jasmine rice 40 Kè
  Blanched vegetables 65 Kè
  Grilled mediterranean vegetables 70 Kè
  Fresh mix vegetable salad 65 Kè
  Couscous 60 Kè
  Garlic bread - baguette 55 Kè
  Butter chive bread - baguette 45 Kè
  Bread 20 Kè
  Sauces: garlic, pepper, demiglace 35 Kè
  Selection of italian cheese 215 Kè
     

Desserts

  Chocolate fondant with vanilla sauce 95 Kè
  Panna Cotta 90 Kè
  Home-made fruit dumplings 85 Kè
  Tower of strawberry with crème fraîche 90 Kè
  Chocolate brownies with ice-cream 90 Kè

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